1. Bring a pot of water to a boil with a bit of salt.
1 liter of water per 100g of pasta. No measuring cup handy? Just make sure the water covers the pasta all the way.
2. As soon as the water boils, add the pasta.Yes, you have to wait until AFTER the water has started to boil! Doing it the other way around is just wrong.
3. After 7 minutes, taste a piece of pasta from the pot.Is it perfect? Strain it! Still too hard? Keep boiling it another minute or two, then taste it again.
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