How do I prepare the protein pizza?

Ingredients (for 1 serving of protein pizza margherita):

For pizza dough:

• 100g Protein Pizza by foodspring
• 100ml lukewarm water
• some flour for dusting your work surface (ex: gluten-free flour)

For the topping:

• 100g tomato sauce (chopped tomatoes, garlic, salt)
• 60g mozzarella basil

Here's how you make it:

• Preheat oven to 180°C .
• Combine baking mix with water and knead until dough forms. Let rest for 10 min.
• Dust work surface with flour and roll out pizza dough (approx. Ø 26cm).
• Place pizza dough on baking tray lined with baking paper and bake for 15-20 min.
• Cover pizza dough with tomato sauce and mozzarella and bake for another 10 min. until crispy. Garnish with fresh basil.

You're looking for further receipts? Have a look here https://www.foodspring.co.uk/protein-pizza and click on RECOMMEND USE.